Wednesday, July 24, 2013
Saturday, July 20, 2013
Saturday, June 29, 2013
bari bari (バリバリ): very
(1) When one is full of energy and ready to get 'em on/get to task;
(2) When something is very hard/crunchy;
(3) SFX for eating something very crunchy, like senbei
(2) When something is very hard/crunchy;
(3) SFX for eating something very crunchy, like senbei
umare (生まれ): birth
Like shusshin, you can use umare to ask where someone is from but in this case it refers to where they were born.
paipan (パイパン): shaved/hairless where it counts
Name for the glabrousness of an individual, usually a female, who lacks pubic hair either naturally or due to removal. (from Wikitionary)
Saturday, May 18, 2013
Sunday, January 27, 2013
moikkai (もいっかい): one more round
This means one more round, one more rotation. The kanji for kai is 回.
otooshi (おとうし): appetizer served with alcohol
Otooshi, also known as sakizuke and tsukidashi, is a side dish eaten with alcohol that is automatically served before a meal at an izakaya (Japanese style bars), a sushi bar, and a traditional Japanese restaurant regardless of your order.
Reference: Gourmet Navigator
Reference: Gourmet Navigator
hitohada (ひとはだ): body temperature
hito is person and hada is a person's skin (or outer surface). This is used to describe a temperature and Ayumu used this at Cosmos to describe the temperature of a drink.
nomitarinai (のみたりない): not drinking enough
Tariru is like sugiru, it is an "add on" verb and it means to be enough, to suffice. Tarinai is the negative form, so nomitarinai is used to say that someone isn't drinking enough.
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